Three. Use a deeper pot to heat the skewers evenly. The skewers uncovered within the facet from the pot should be frequently scalded with boiling water during the pot. 10. 2. Immediately after three minutes, set in fish ball skewers, fish tofu skewers, and shrimp ball skewers. Hold the skewers https://legit-directory.com/listings14583135/the-5-second-trick-for-mala-tang-ingredients