Possible contamination by Staphylococcus aureus of the production environment and of the meat of a canned meat production factory was analysed. A total of 108 samples were taken from nine critical control points. 13 of them were positive for S. aureus. https://www.roneverhart.com/10-oz-Black-Thermal-Plastic-Molcajete-Bowl-5-1-4-x-5-1-4-x-2-1-2-1-count-box/