The changes in functionality (solubility. emulsification. gelation) and digestibility of quercetin-soy protein isolate and rutin-soy protein isolate complexes were analyzed in this paper. The interaction was studied by UV-Vis spectroscopy and fluorescence spectroscopy. https://www.roneverhart.com/Lava-Music-Lava-ME-3-36-Smart-Guitar-in-Blue-w-Space-Bag-p22763/