Nero d’Avola – This is often Sicily’s primary crimson grape, generating wines with whole body, large tannins and flavours of darkish fruits and spice. Nero d’Avola – Sicily’s most critical pink grape, Nero d’Avola tends to make robust, whole-bodied wines with black plum, pepper and liquorice flavours. The grape https://www.winepassions-italy.com/